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Anthony Scotto Restaurants is currently looking for a Pastry Chef for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
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Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. We are looking for artistic and innovative innovated individuals to elevate the visual and culinary appeal of our desserts. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
The ideal candidates have a minimum of 3 years of culinary experience in a fine dining, high-volume restaurant.
UNPARALLELED COMPENSATION & BENEFITS
HIGH LEVEL OF RESPONSIBILITY
We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward.
Additional responsibilities include but are not limited to:
HAVE YOUR VOICE HEARD:
Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS:
Anthony Scotto is a proud Equal Opportunity Employer.
More details about Anthony Scotto Restaurants can be found by visiting https://www.anthonyscottorestaurants.com/
Full Time
$59k-79k (estimate)
02/09/2023
05/16/2024
insigniasystems.com
MINNEAPOLIS, MN
50 - 100
1990
KRISTINE A GLANCY
$10M - $50M
In-store marketing company that help brands and retailers engage with consumers and sell more products offering in-store signs with price and The Like Machine (in beta).
The job skills required for Pastry Chef include Culinary Arts, Food Preparation, Presentation, Time Management, Customer Satisfaction, Lean, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.